Homemade Ravioli

Name: Homemade Ravioli Recipe
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 8
Ingredients: DOUGH; 4 cups Semolina Flour unenriched; 1 tsp Salt; 4 Eggs; 1/4 cup Cold Water; FILLING; 1 tbsp Butter salted; 1 tbsp Garlic minced (appx. 1 - 2 cloves); 1 pound Ground beef; 1/4 tsp Black Pepper freshly ground; 1 tsp Basil; 1/2 tsp Marjoram dried; 1 Egg; 1 tsp Rosemary freshly chopped; 1/4 cup Milk 2%; 1/4 cup Bread crumbs dry grated plain; 4 tbsp Parmesan Cheese freshly shredded; 2 tbsp Parsley freshly chopped; 4 cups Spaghetti Sauce (your choice)

Minutes to Prepare: 90
Minutes to Cook: 10

Number of Servings: 8

Ingredients

DOUGH4 cups Semolina Flour, unenriched1 tsp Salt4 Eggs1/4 cup Cold WaterFILLING1 tbsp Butter, salted1 tbsp Garlic, minced (appx. 1 - 2 cloves)1 pound Ground beef1/4 tsp Black Pepper, freshly ground1 tsp Basil1/2 tsp Marjoram, dried1 Egg1 tsp Rosemary, freshly chopped1/4 cup Milk, 2%1/4 cup Bread crumbs, dry, grated, plain4 tbsp Parmesan Cheese, freshly shredded2 tbsp Parsley, freshly chopped4 cups Spaghetti Sauce (your choice)

Directions

Make the Dough, cut out 4" circles of the dough and stuff them with the filling.

[Lengthier directions coming soon!)

Serving Size: 8 - 6 Ravioli Servings with 1/4 Cup Sauce Each

Number of Servings: 8

Recipe submitted by SparkPeople user TANYUSHA27.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 623.1
Total Fat: 23.3 g
Cholesterol: 170.0 mg
Sodium: 751.0 mg
Total Carbs: 73.7 g
Dietary Fiber: 5.1 g
Protein: 26.7 g

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