Blueberry Muffins

Name: Blueberry Muffins Recipe
Yield: 12
Ingredients: *Flour white 2 cup (remove); Baking Powder 3 tsp (remove); Salt 0.5 tsp (remove); Egg fresh 1 large (remove); Granulated Sugar 1 cup (remove); Butter unsalted 4 tbsp (remove); Sour Cream 1.25 cup (remove); Blueberries fresh 1.5 cup (remove)

Number of Servings: 12

Ingredients

*Flour, white, 2 cup (remove) Baking Powder, 3 tsp (remove) Salt, 0.5 tsp (remove) Egg, fresh, 1 large (remove) Granulated Sugar, 1 cup (remove) Butter, unsalted, 4 tbsp (remove) Sour Cream, 1.25 cup (remove) Blueberries, fresh, 1.5 cup (remove)

Directions

Serving Size:�Makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 233.0
Total Fat: 9.3 g
Cholesterol: 36.3 mg
Sodium: 239.0 mg
Total Carbs: 35.2 g
Dietary Fiber: 1.2 g
Protein: 3.4 g

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