Low Fat Pumpkin Bars with Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Bars:2 eggs 1 2/3 cups granulated sugar 1/2 cup vegetable oil 1/2 cup applesauce15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Fosting:1/2 cup butter2 cups powdered sugar3 oz. cream cheese1 tsp. vanilla extract
For Bars:
Beat wet ingredients together
Mix in dry until just incorporated
Bake @ 350 in ungreased glass baking pans for 20-30 min or until toothpick test is clean
For Frosting:
Beat butter and cream cheese, add vanilla and mix
Beat in powdered sugar and frost on completely cooled cakes.
Serving Size: Makes 1 - 9x13 sheet cake, serves 32, AND 1 - 9x9 sheet cake, serves 16
Number of Servings: 48
Recipe submitted by SparkPeople user MESSOHIO.
Beat wet ingredients together
Mix in dry until just incorporated
Bake @ 350 in ungreased glass baking pans for 20-30 min or until toothpick test is clean
For Frosting:
Beat butter and cream cheese, add vanilla and mix
Beat in powdered sugar and frost on completely cooled cakes.
Serving Size: Makes 1 - 9x13 sheet cake, serves 32, AND 1 - 9x9 sheet cake, serves 16
Number of Servings: 48
Recipe submitted by SparkPeople user MESSOHIO.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 5.2 g
- Cholesterol: 15.2 mg
- Sodium: 120.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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