Chicken Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
I cup minute rice uncooked1 cup water1 cube chicken bullion
Directions
place 1 bullion cube in 1 cup water, bring to boil, disolving bullion, Turn off stove, add rice. Let rest for 5 minutes or until all the water is disovled.

Serving Size:  makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user WICKEDREBEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 202.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

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