Chicken Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
I cup minute rice uncooked1 cup water1 cube chicken bullion
place 1 bullion cube in 1 cup water, bring to boil, disolving bullion, Turn off stove, add rice. Let rest for 5 minutes or until all the water is disovled.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user WICKEDREBEL.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user WICKEDREBEL.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 407.4 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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