Chicken melt

Name: Chicken melt Recipe
Yield: 1
Ingredients: Chicken breasts 2 boneless skinless; 4 pieces bacon; 1 slice swiss cheese; 2 slices rye bread; 2 T. butter

Number of Servings: 1

Ingredients

Chicken breasts 2 boneless skinless4 pieces bacon1 slice swiss cheese 2 slices rye bread2 T. butter

Directions

Fry bacon. Brown chicken breasts in bacon drippings until done. Place bacon, chicken breasts and cheese on rye bread. Melt butter on griddle. Grill sandwich in melted butter until bread is crispy and cheese is melted.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user MOMGEE2012.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 759.2
Total Fat: 46.9 g
Cholesterol: 191.0 mg
Sodium: 1,108.1 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.3 g
Protein: 53.6 g

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