knox gelatin cheesecake
- Number of Servings: 12
Ingredients
Serving Size: 1 pie =12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SERABEAR99.
Whip cream cheese and vanilla in a large bowl until smooth and creamy. Mix one envelope of gelatin with sugar in a separate bowl, add one cup of boiling water, stir for 5 minutes -or until sugar and gelatin are dissolved. Slowly add the sugar/gelatin mixture to the cream cheese, whip until smooth. Pour into prepared graham cracker pie crust. Refrigerate 3hrs+
Serving Size: 1 pie =12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SERABEAR99.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 17.5 g
- Cholesterol: 41.6 mg
- Sodium: 211.8 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.7 g
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