Crockpot breakfast rice

Name: Crockpot breakfast rice Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 1 cup cooked sticky rice (great if you have left overs); 2 cups milk (I use 2%); .5 cups splenda; 4 tbsp ground cinnamon (or to taste)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 cup cooked sticky rice (great if you have left overs)2 cups milk (I use 2%).5 cups splenda4 tbsp ground cinnamon (or to taste)

Directions

Place cooked rice in crock pot along with milk, splenda, and cinnamon. Cook on low over night. Ready to eat in the morning. You can add strawberries, nuts, or whatever else you would like.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMIOF21909.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 2.7 g
Cholesterol: 9.8 mg
Sodium: 51.8 mg
Total Carbs: 24.0 g
Dietary Fiber: 4.1 g
Protein: 5.2 g

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