steamed squash & cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user AZGRMA.
Zucchini, .5 cup, sliced(remove)*Summer Squash, .5 cup, sliced(remove)Cabbage, fresh, 2 cup, chopped(remove)Onions, raw, .10 cup, chopped(remove)Garlic, 3 clove(remove)
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user AZGRMA.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
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