steamed squash & cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Zucchini, .5 cup, sliced(remove)*Summer Squash, .5 cup, sliced(remove)Cabbage, fresh, 2 cup, chopped(remove)Onions, raw, .10 cup, chopped(remove)Garlic, 3 clove(remove)
Directions


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user AZGRMA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 43.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

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