Kimchi Chronicles Doenjang Jjigae

Name: Kimchi Chronicles Doenjang Jjigae Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Tofu firm 1 block; 8 cups water; Beef brisket trimmed .5 lb; Zucchini 3 cup sliced; Onions raw 2 medium (2-1/2 dia); Garlic 3 cloves; *Clams canned meat only .5 cup; Shrimp cooked 10 oz; *Soy Sauce 1 tbsp; *Fish Sauce 1 tbsp; *doenjang 12 tsp; Scallions raw 5 medium (4-1/8 long); *gochujang 1 tbsp; *Potato raw 3 medium (2-1/4 to 3-1/4 dia.)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Tofu, firm, 1 block 8 cups waterBeef, brisket, trimmed, .5 lb Zucchini, 3 cup, slicedOnions, raw, 2 medium (2-1/2" dia) Garlic, 3 cloves *Clams, canned, meat only, .5 cup Shrimp, cooked, 10 oz *Soy Sauce, 1 tbsp *Fish Sauce, 1 tbsp *doenjang, 12 tsp Scallions, raw, 5 medium (4-1/8" long) *gochujang, 1 tbsp*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)

Directions

Follow Kimchi Chronicles Instructions.

Serving Size: makes 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user VIEBOHEME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 349.8
Total Fat: 9.2 g
Cholesterol: 116.5 mg
Sodium: 2,342.9 mg
Total Carbs: 41.7 g
Dietary Fiber: 8.1 g
Protein: 35.9 g

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