Crockpot Pork Tenderloin

Name: Crockpot Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 1.5 lb Pork Tenderloin; 1 c apple juice; 1 t cinnamon; 1 t garlic powder; 1/2 t ground black pepper

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 4

Ingredients

1.5 lb Pork Tenderloin1 c apple juice1 t cinnamon1 t garlic powder1/2 t ground black pepper

Directions

Mix cinnamon, garlic, and pepper together. Rinse pork tenderloin and pat dry, then rub with spice mixture. Put in crockpot with water (or a bit of apple juice), and cook for about an 1 1/2 hours, or until internal temperature is 160. Slice into 1/2"
medallions.

Serving Size:�makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 291.5
Total Fat: 8.3 g
Cholesterol: 134.3 mg
Sodium: 96.4 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.3 g
Protein: 48.3 g

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