Fresh Veggie Tuna Salad

Name: Fresh Veggie Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cans tuna in oil (drained); 1 tbsp regular mayo; 1 tbsp sour cream; 1 tbsp dijon mustard; Handful spinach leaves chopped small; 4-6 baby dill pickles diced small; 2-4 baby carrots diced small; 2 tbsp diced Red Onion; 1/2 cup green pepper diced

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 cans tuna in oil (drained)1 tbsp regular mayo1 tbsp sour cream1 tbsp dijon mustardHandful spinach leaves, chopped small4-6 baby dill pickles, diced small2-4 baby carrots, diced small2 tbsp diced Red Onion1/2 cup green pepper diced

Directions

Chop veggies, combine ingredients, season with seasoned salt, paprika, garlic powder, and oregano if desired.

Serving Size:�Makes 2-4 sandwiches

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 7.6 g
Cholesterol: 22.3 mg
Sodium: 629.6 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.8 g
Protein: 10.5 g

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