Luke's Tator Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
90% Lean Ground Hamburger, 1 lb Onion, red (raw), 1/4 cup *"Great Value" Cheese, Deluxe American, Sliced 5 slices Campbell's Cream of Mushroom Soup (condensed), 1 can *McCormick Grill Mates Hamburger Seasoning, 1 tbsp *McCormick Garlic Powder, 0.25 tsp Alexia Sweet Potato Bite sized puffs- ss-2/3 cup, 2 serving
ground up meat and add hamburger seasoning and onion to it while browning. Add hamburger and mushroom soup into square baking pan and mix. Put sliced cheese on top and cover with potato bites (tator tots). Dust with Garlic Powder. Bake @ 350 for 20 to 30 minutes or until tators are cooked.
Serving Size: Makes approx. 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISSYC2B.
Serving Size: Makes approx. 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISSYC2B.
Nutritional Info Amount Per Serving
- Calories: 616.4
- Total Fat: 35.7 g
- Cholesterol: 96.8 mg
- Sodium: 3,526.0 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 7.8 g
- Protein: 25.1 g
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