Parmesan Mashed Potatoes

Name: Parmesan Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Buttermilk lowfat 1 cup (remove); *1 Yukon Gold Potato 5 serving (remove); Parmesan Cheese grated .5 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Buttermilk, lowfat, 1 cup (remove)*1 Yukon Gold Potato, 5 serving (remove)Parmesan Cheese, grated, .5 cup (remove)

Directions

Wash (don't peel) and cut up potatoes into chunks. Boil potatoes. Drain water. Add buttermilk and parmesan cheese. Mash everything together and serve.

Serving Size: 1/2 cup

Number of Servings: 5

Recipe submitted by SparkPeople user NEHMER5.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 165.2
Total Fat: 3.4 g
Cholesterol: 9.9 mg
Sodium: 237.7 mg
Total Carbs: 28.7 g
Dietary Fiber: 3.0 g
Protein: 9.8 g

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