SPICY SHRIMP AND PEPPER STIR FRY

Name: SPICY SHRIMP AND PEPPER STIR FRY Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 LBS OF LARGE SHRIMP; 1/2 RED PEPPER; 1/2 YELLOW PEPPER; 1/2 GREEN PEPPER; 1/2 ORANGE PEPPER; 1 LARGE ONION; 3 GARLIC CLOVES; 2 OLIVE OIL DIVIDED; 1 TBSP CRUSHED RED PEPPER FLAKES; 1/2 TBSP CHICAGO STYLE STEAK SEASONING/OR SALT TO TASTE; 1 TSP SRIRACHA HOT CHILI SAUCE

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Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 LBS OF LARGE SHRIMP1/2 RED PEPPER1/2 YELLOW PEPPER1/2 GREEN PEPPER1/2 ORANGE PEPPER1 LARGE ONION3 GARLIC CLOVES2 OLIVE OIL DIVIDED1 TBSP CRUSHED RED PEPPER FLAKES1/2 TBSP CHICAGO STYLE STEAK SEASONING/OR SALT TO TASTE1 TSP SRIRACHA HOT CHILI SAUCE

Directions

START BY STIR FRYING THE SHRIMP, GARLIC, CRUSHED PEPPER, STEAK SEASONING BLACK PEPPER AND SRIRACHA IN A LARGE PAN WITH 1 TBSP OF OLIVE OIL UNTIL PINK, REMOVE AND SET ASIDE
NOW STIR FRY ALL THE VEGGIES WITH THE REST OF THE OIL, UNTIL DISIRED DONENESS, RETURN THE SHRIMP TO THE PAN WITH THE VEGGIES COOK FOR 2 MIN TOSSING IT UNTIL MIXXED, SERVE WARM OVER RICE OR BY ITSELF AND ENJOY

Serving Size:�MAKES 5 1-CUP SERVINGS

Servings Per Recipe: 4

Nutritional Info Amount Per Serving