Kielbasa Potato Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. turkey Kielbasa (I like to grill it first)6 bacon strips, chopped1 large onion, chopped2 garlic gloves, minced3 c. reduced sodium chicken broth3 c. water4 medium potatoes, peeled & diced1 tsp. chicken bouillon granules1/4 tsp pepper4 large Kale leaves, torn into small pieces1 c. heavy whipping cream or 2% milk
Brown keilbasa & Bacon in a large non stick skillet. Drain, reserve 2 tsp drippings. Add onion & garlic. Cook over medium heat until tender.
In a large pot, bring chicken broth and water to a boil. Add potatoes. Cook about 10 minutes until tender. Add the meats and kale. Cook another 2-3 minutes or until kale is wilted. Reduce heat. Add cream. Cook just until heated through.
Serving Size: 8 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.
In a large pot, bring chicken broth and water to a boil. Add potatoes. Cook about 10 minutes until tender. Add the meats and kale. Cook another 2-3 minutes or until kale is wilted. Reduce heat. Add cream. Cook just until heated through.
Serving Size: 8 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.
Nutritional Info Amount Per Serving
- Calories: 271.0
- Total Fat: 15.9 g
- Cholesterol: 61.3 mg
- Sodium: 917.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 11.0 g
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