Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans chicken broth1 can red enchilada sauce1 can rotel tomatoes and chilies1 jar of salsa1 can kidney beans1 can black beans1 bag frozen corn1/2 bunch cilantro
put all ingredients in crock pot and cook on low for 8 hours
Serving Size: makes at least 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JBURCH311.
Serving Size: makes at least 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JBURCH311.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 1.1 g
- Cholesterol: 1.2 mg
- Sodium: 881.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.5 g
- Protein: 8.1 g
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