Crock pot salsa chicken w/ black beans

Name: Crock pot salsa chicken w/ black beans Recipe
Yield: 4
Ingredients: 3 Boneless Skinless Chicken Thighs; 1 Cup Pace Chunky Salsa; 1 15oz can Reduced Sodium Black Beans; 1 Can Campbells Cream of Chicken & Mushroom (prefer to use low sodium but didn't have on hand)

Number of Servings: 4

Ingredients

3 Boneless Skinless Chicken Thighs1 Cup Pace Chunky Salsa1 15oz can Reduced Sodium Black Beans1 Can Campbells Cream of Chicken & Mushroom (prefer to use low sodium, but didn't have on hand)

Directions

Add all ingredients to crockpot and cook on high for 4-5 hours. serve over brown rice

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHNPWY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.6
Total Fat: 6.6 g
Cholesterol: 49.0 mg
Sodium: 1,032.5 mg
Total Carbs: 27.2 g
Dietary Fiber: 11.4 g
Protein: 19.0 g

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