Low-Carb Personal Pizza

Name: Low-Carb Personal Pizza Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 1 - whole grain or multi-grain Tortilla (7 - 8 inches); 2 tbsp Tomato paste; 1/3 cup - Part skim mozzarella cheese shredded; 1/4 cup - Cheddar cheese shredded; 10 or 11 slices - Nitrate-free Pepperoni (About 20 grams); Dash - Italian seasoning or oregano

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1 - whole grain or multi-grain Tortilla (7 - 8 inches)2 tbsp Tomato paste1/3 cup - Part skim mozzarella cheese, shredded 1/4 cup - Cheddar cheese, shredded 10 or 11 slices - Nitrate-free Pepperoni (About 20 grams)Dash - Italian seasoning or oregano

Directions

Preheat the oven to 450 degrees and lay the tortilla on the cookie sheet. Spread tomato paste and sprinkle a little oregano or Italian seasoning on it. Sprinkle mozzarella and cheddar cheeses, and place pepperoni on top. Bake for 7 - 9 minutes, or until everything is nice and melted.

Serving Size:�Makes 1 personal pizza

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 462.9
Total Fat: 33.2 g
Cholesterol: 78.9 mg
Sodium: 721.7 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.0 g
Protein: 22.5 g

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