Coleslaw
- Number of Servings: 8
Ingredients
6 cups cabbage1.25 cups red peppers 1.5 cups carrots, grated 1 apple, chopped1/2 cup mayonnaise (light) 1 T agave nectar 1 T dijon mustard2 T lemon juice 2 tsp chili garlic sauce 60 grams raw unsalted cashews, chopped
Mix the veggies together.
Mix all of the rest of the ingredients (for the dressing) except the cashews together and toss salad with dressing.
Serving Size: Makes approximately 8 1-cup servings
Mix all of the rest of the ingredients (for the dressing) except the cashews together and toss salad with dressing.
Serving Size: Makes approximately 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 148.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.6 g
- Protein: 2.6 g
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