Antipasto Salad

Name: Antipasto Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Iceberg Lettuce (salad) 1 cup shredded or chopped; Cabbage fresh 2 leaf; *Red Onion (1 srv = 1 med onion) .25 serving; *Pepperocini (1/4 cup chopped) 1 serving; *Ken's Italian Salad Dressing 8 tbsp; *Salami (italian dry salami) 3 oz; *Pepperoni Bridgeford Pepperoni 3 serving; *Buddig Ham Package .25 oz

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

Iceberg Lettuce (salad), 1 cup, shredded or chopped Cabbage, fresh, 2 leaf *Red Onion (1 srv = 1 med onion), .25 serving *Pepperocini (1/4 cup chopped), 1 serving *Ken's Italian Salad Dressing, 8 tbsp *Salami (italian dry salami), 3 oz *Pepperoni Bridgeford Pepperoni, 3 serving *Buddig Ham Package, .25 oz

Directions

Mix and eat

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user PHOTOCHEF28.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 682.5
Total Fat: 60.9 g
Cholesterol: 77.2 mg
Sodium: 2,387.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.4 g
Protein: 21.0 g

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