Martha Stewart's Lemon Cake with Glaze lightened up
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
whole wheat flour 2.5 Cup Sifted (pastry flour)canola oil .25 Cupapplesauce unsweetened .75 Cupbaking powder .5 tspbaking soda .5 tspSalt 1 tspthe zest and juice of three large lemonsSugar 1.5 Cup1 Cup buttermilk ( 1 cup soy milk + 1 tblsp vinegar)set aside one lemon and powdered sugar for the glaze
sift together dry ingredients and in a separate bowl mix together wet ingredients. Incorporate dry ingredients into the wet ones. except for one lemon and powdered sugar.
pour into a silicon bundt pan and bake at 350 till toothpick inserted comes out clean
after it is cooled on a wire rack remove form pan and mix together zest and lemon juice into the powdered sugar slowly to make the glaze pour over and enjoy!
Serving Size: one bundt cake
pour into a silicon bundt pan and bake at 350 till toothpick inserted comes out clean
after it is cooled on a wire rack remove form pan and mix together zest and lemon juice into the powdered sugar slowly to make the glaze pour over and enjoy!
Serving Size: one bundt cake
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 4.9 g
- Cholesterol: 35.3 mg
- Sodium: 231.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
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