Creamed Eggs and Ham

Name: Creamed Eggs and Ham Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 4 tblsp. Butter; 3 hardboiled eggs chopped; 2 cups cubed ham; 4 tblsp. flour; 2 cups heavy whipping cream; salt; pepper; 1 tsp. ground mustard; 1 tsp worchestershire sauce; 8 slices whole wheat toast

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

4 tblsp. Butter3 hardboiled eggs, chopped2 cups cubed ham4 tblsp. flour2 cups heavy whipping creamsaltpepper1 tsp. ground mustard1 tsp worchestershire sauce8 slices whole wheat toast

Directions

Over medium heat, melt butter in pan and add flour, mustard, salt and pepper. Once stirred, add cream slowly until thickens. Add Ham, Eggs and worchestershire sauce. Let simmer while making 8 slices of toast.

Smother toast and enjoy!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TGRAY40.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 344.8
Total Fat: 31.9 g
Cholesterol: 191.9 mg
Sodium: 499.1 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.1 g
Protein: 9.9 g

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