Jeanine's Low Fat Taco Salad

Name: Jeanine''s Low Fat Taco Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ground beef; green onions; Fat free sour cream; Fat free cheddar cheese; fat free refried beans; Shredded lettuce; Baked scoops--15 for each serving; Pace Salsa; 1 medium tomato diced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Ground beefgreen onionsFat free sour creamFat free cheddar cheesefat free refried beansShredded lettuceBaked scoops--15 for each servingPace Salsa1 medium tomato diced

Directions

Cook the beef until brown. Warm the refried beans. For each serving, use 15 baked scoops (zap for about 1 minute--depending on Microwave-- to warm and crisp--careful, they'll burn easily) for your taco salad base, then add the shredded lettuce, beef, refried beans, cheese and the rest of the ingredients. Delicious!

Serving Size: Makes 4 bowls of "taco salad"

Number of Servings: 4

Recipe submitted by SparkPeople user BASTET2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 379.5
Total Fat: 7.1 g
Cholesterol: 65.0 mg
Sodium: 1,192.8 mg
Total Carbs: 30.2 g
Dietary Fiber: 8.8 g
Protein: 32.3 g

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This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!Submitted by: THENEXTJESS