Crockpot Vegetarian Minestrone Soup (food.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Vegetable Broth, 6 cups Carrots, raw, 2 medium - chopped Onions, raw, 2 large - chopped Celery, raw, 1 cup, diced Garlic, 2 clove - minced Zucchini, 1 small - cubed Kale, 1 cup, chopped Barley, pearled, raw, .5 cup *Chickpeas, 14.5 oz Parsley, fresh - 1 tbsp Thyme, ground, .5 tsp Oregano, ground, 1 tsp *Contadina Crushed toms w/ Italian Herbs, 28 oz Salt, 1 tsp Pepper, black, .25 tsp
1)Combine all ingredients except cheese in slow cooker
2)Cover
3)Cook on low 6-8 hours or until vegetables are tender
4)Serve topped with a sprinkling of Parmesan cheese
Serving Size: 6 servings
2)Cover
3)Cook on low 6-8 hours or until vegetables are tender
4)Serve topped with a sprinkling of Parmesan cheese
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,941.2 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 9.9 g
- Protein: 8.5 g
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