Crockpot Salsa Chicken

Name: Crockpot Salsa Chicken Recipe
Yield: 8
Ingredients: 5 boneless skinless frozen chicken breasts; 1 pkg low-fat cream cheese; 1/2 cup frozen corn; 1 can black beans; 1 can petite diced tomatoes

Number of Servings: 8

Ingredients

5 boneless, skinless frozen chicken breasts1 pkg low-fat cream cheese1/2 cup frozen corn1 can black beans1 can petite diced tomatoes

Directions

Add to slow cooker in listed order. Cook on low for 8-10 hours, stirring occasionally. Shred and serve over rice or in a tortilla.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CAITLINANN10.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.5
Total Fat: 7.4 g
Cholesterol: 102.4 mg
Sodium: 279.3 mg
Total Carbs: 14.4 g
Dietary Fiber: 3.8 g
Protein: 40.8 g

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