Chocolate Custard, vegan

Name: Chocolate Custard, vegan Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup Almond milk; 1 cup Agave; 3/4 cup cocoa; pinch of salt; 2 tsp vanilla extract; 2 avocados

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 cup Almond milk1 cup Agave3/4 cup cocoapinch of salt2 tsp vanilla extract2 avocados

Directions

Put ingredients in blender or food processor and blend until smooth and creamy. Pour into serving dishes and refrigerate. Even better cold!

Serving Size: 8 custard cups

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEMILE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 294.9
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 57.7 mg
Total Carbs: 55.0 g
Dietary Fiber: 7.7 g
Protein: 3.4 g

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