Filet Mignon - Pan Seared

  • Number of Servings: 3
Ingredients
Filet Mignon, 18 oz (remove) Butter, unsalted, 1 tbsp (remove) Olive Oil, 1 1tsp (remove) Onions, raw, .5 small (remove) *brandy, 2 tbsp (remove) Pacific Natural Foods Beef Broth, 1 cup, .5 serving (remove) Butter, unsalted, 1 tbsp (remove) Parsley, 3 tbsp (remove) Pepper, black, 1 tsp (remove) Spinach, fresh, 2 cup (remove)
Directions


Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user FITPROF2015.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 435.2
  • Total Fat: 28.4 g
  • Cholesterol: 115.2 mg
  • Sodium: 221.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.2 g

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