Chicken Chili Verde

Name: Chicken Chili Verde Recipe
Prep time: 5 min
Cook time: 540 min
Total time: 545 min
Yield: 5
Ingredients: 1 1/2 pounds boneless skinless chicken breast; 1 1/2 cups bottled Salsa Verde; 1/2 medium onion chopped; 1 Bay leaf; 1/2 teaspoon pepper; 1 teaspoon ground cumin; 1 teaspoon minced garlic or 2 cloves garlic crushed; 1 to 2 jalapenos or 1-2 tablespoons jarred sliced jalapenos; 2 teaspoons chicken bouillon granules; Sour cream; Shredded Monterey Jack Cheese; Chopped fresh cilantro

Minutes to Prepare: 5
Minutes to Cook: 540

Number of Servings: 5

Ingredients

1 1/2 pounds boneless, skinless chicken breast1 1/2 cups bottled Salsa Verde1/2 medium onion, chopped1 Bay leaf1/2 teaspoon pepper1 teaspoon ground cumin1 teaspoon minced garlic, or 2 cloves garlic, crushed1 to 2 jalapenos, or 1-2 tablespoons jarred sliced jalapenos2 teaspoons chicken bouillon granulesSour creamShredded Monterey Jack CheeseChopped fresh cilantro

Directions

Put the chicken into slow cooker, and put the salsa verde, onion, bay leaf, pepper, cumin, garlic, jalapenos and bouillon on top. Cover it, set to to Low and let it cook for 8-10 hours.

When done, take a fork and shred the chicken right there in the pot, which will now be very easy to do. Stir it up. Serve with sour cream, shredded cheese and chopped cilantro.

Serving Size: Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LINDAELAINE3.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving