HEALTHY Mini Pumpkin Muffins

Number of Servings: 24

Ingredients

3/4 cup Libby�s 100% Pure pumpkin1/4 cup applesauce3 tbsp Egg Beaters3/4 cup Splenda Granulated No Calorie Sweetener1 tsp ground cinnamon1/4 tsp. pumpkin pie spice3/4 tsp. baking soda3/4 cup Gold�s Whole Wheat Flour

Directions

Bake for 15 minutes at 350

Serving Size: 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user CAPVAN007.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 16.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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