Zesty Penne, Sausage and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups penne pasta, uncooked 1 pound Italian sausage 1 green bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips 1 (26 ounce) jar spaghetti sauce 1 teaspoon fennel seed Dash crushed red pepper 4 ounces PHILADELPHIA Cream Cheese, cubed 1/4 cup KRAFT Shredded Parmesan Cheese (optional)
Cook pasta as directed on package.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan if desired.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKANGELA.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan if desired.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKANGELA.
Nutritional Info Amount Per Serving
- Calories: 393.3
- Total Fat: 16.5 g
- Cholesterol: 56.8 mg
- Sodium: 257.2 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 7.1 g
- Protein: 18.1 g
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