Easy Garlic Cheddar Biscuits
- Number of Servings: 14
Ingredients
2 tbsp butter, melted2 cloves garlic, minced2 tbsp fresh chopped parsley (or 2 tsp dried parsley)2 cups Heart Smart Bisquick1 cup cheddar cheese2/3 cup milk
1) Preheat oven to 400.
2) Melt butter in a small frying pan, add half the garlic and saut� on low heat about 1 minute. Remove from heat and add parsley.
3) In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix. Drop batter by heaping tablespoonfuls onto greased cookie sheet.
4) Bake for 10 minutes.
5) Brush biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on bottom.
Serving Size: 14 biscuits (1 biscuit = 1 serving)
Number of Servings: 14
Recipe submitted by SparkPeople user CJINGRAHAM.
2) Melt butter in a small frying pan, add half the garlic and saut� on low heat about 1 minute. Remove from heat and add parsley.
3) In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix. Drop batter by heaping tablespoonfuls onto greased cookie sheet.
4) Bake for 10 minutes.
5) Brush biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on bottom.
Serving Size: 14 biscuits (1 biscuit = 1 serving)
Number of Servings: 14
Recipe submitted by SparkPeople user CJINGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 3.0 g
- Cholesterol: 5.4 mg
- Sodium: 152.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g