kale, beet (2) celery, (2) carrot, apple juice - fresh

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 kale1 beet2 stalks celery2 carrots1 apple
Directions
wash all ingredients and place into juicer.. enjoy!

Serving Size: 12 oz

Number of Servings: 1

Recipe submitted by SparkPeople user JJEJJE76.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 172.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

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