kale, beet (2) celery, (2) carrot, apple juice - fresh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 kale1 beet2 stalks celery2 carrots1 apple
wash all ingredients and place into juicer.. enjoy!
Serving Size: 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user JJEJJE76.
Serving Size: 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user JJEJJE76.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 79.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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