Paleo Almond Flour Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup almond flour1 egg white1 pinch salt
Mix ingredients together until well-blended. Form into a ball and place onto a parchment-lined baking sheet. Put another parchment paper sheet on top (a MUST) and roll out as thin as you can - about 2mm. Peel the top parchment paper off carefully and score with a knife into desired size per cracker.
Put into preheated oven (325F) and set timer for 6-7 minutes. Check, because the outside edges brown first. Remove those crackers as they bake and return pan to oven for 2 minute intervals, removing crackers as they bake. Do not overcook.
Serving Size: makes 45 1 x 1" crackers, so 9 x 5-cracker servings
Number of Servings: 9
Recipe submitted by SparkPeople user BERRYMAC.
Put into preheated oven (325F) and set timer for 6-7 minutes. Check, because the outside edges brown first. Remove those crackers as they bake and return pan to oven for 2 minute intervals, removing crackers as they bake. Do not overcook.
Serving Size: makes 45 1 x 1" crackers, so 9 x 5-cracker servings
Number of Servings: 9
Recipe submitted by SparkPeople user BERRYMAC.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
Member Reviews