Parsley Potatoes
- Number of Servings: 4
Ingredients
4 med. potatoes, peeled & cut into cubeswater to cover1T. butter1 T. dried parsley
peel potatoes & cut into cubes. cover with water & cook until tender. drain all but 1/4 cup of the water & add butter & parsley. Let butter melt & serve
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBDELONG.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBDELONG.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 3.1 g
- Cholesterol: 7.7 mg
- Sodium: 35.2 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.9 g
- Protein: 4.5 g
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