Monk fish Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 Small White Onion (shredded or diced)1/8 Cup Soy Sauce4 Tbs Butter1/2 Cup White Wine (Sauvignon Blanc preferred)1 Tbs garlic or 3 cloves chopped2 Tbs olive oil1/2 a lemon (squeezed)1/8 cup shaved mushrooms
Fry onions in olive oil in small sauce pan till soft
Add butter, wine, garlic, soy sauce, mushrooms, & lemon
Cook for 5 minutes on medium to low heat and serve :)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAS06019.
Add butter, wine, garlic, soy sauce, mushrooms, & lemon
Cook for 5 minutes on medium to low heat and serve :)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAS06019.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 11.6 g
- Cholesterol: 31.1 mg
- Sodium: 906.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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