Turkey with Mushroom soup and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ground Turkey, 1 unit, yield from 1 lb raw(remove)Cream of Mushroom Soup, 1 can (10.75 oz)(remove)Mushrooms, canned, 1 cup(remove)*White Rice, medium grain, 2 cup(remove)Pepper, black, 1 tbsp(remove)Garlic, 3 clove
Cook up the Ground turkey either from frozen or Thawed, season with pepper and garlic. Add Mushrooms and cook until Turkey is browned. Add Cream of mushroom soup and about 1/2 of can of water. Bring to a boil.
Cook rice as directed on the package.
Serve rice on the plate and add the sauce on top of the rice.
Season with extra pepper or garlic, Montreal steak spice or cayanne pepper. Season to taste
Serving Size: Makes 8-10 cups
Number of Servings: 5
Recipe submitted by SparkPeople user HELIWOMAN2.
Cook rice as directed on the package.
Serve rice on the plate and add the sauce on top of the rice.
Season with extra pepper or garlic, Montreal steak spice or cayanne pepper. Season to taste
Serving Size: Makes 8-10 cups
Number of Servings: 5
Recipe submitted by SparkPeople user HELIWOMAN2.
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 12.7 g
- Cholesterol: 67.3 mg
- Sodium: 604.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.5 g
- Protein: 22.5 g
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