Cucumber Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 cup low fat plain or vanilla yogurt˝ large cucumber with peel 1/8 c salt-free sesame seeds1 sprig Fresh dill weed1 tsp lemon juice1 clove garlic, minced˝ tsp sea salt˝ tsp pepper
Blend all ingredients thoroughly in a blender or food processor. Serve over a green salad.
Serving Size: Makes 22, 2-TBS Servings
Serving Size: Makes 22, 2-TBS Servings
Nutritional Info Amount Per Serving
- Calories: 16.1
- Total Fat: 0.6 g
- Cholesterol: 0.7 mg
- Sodium: 59.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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