French Bread, 2.5 lb loaf (1 serving = 1 oz.)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 1/2 cups + 3 T. water (80* F)3 tsp. margarine4 2/3 cups bread flour2 T. sugar1 1/2 tsp. salt1 3/4 tsp. active dry yeast (.2 oz)
Place ingredients in bread machine according to the order in the manufacturer's directions. Process on 2.5 lb loaf setting, French bread setting.
Serving Size: Makes 2.5 lb loaf (serving size = 1 oz)
Serving Size: Makes 2.5 lb loaf (serving size = 1 oz)
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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