Belgian Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup whole wheat flour1/4 cup soy flour2 tsp baking powder2 egg whites1/2 cup soy milk1/4 cup apple sauce1/4 to 1/2 cup water
Sift flours and baking powder together. Add beaten egg whites, milk, and apple sauce. Batter will be very thick. Add sufficient water until desired texture. Bake using a waffle iron.
Makes 6 waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYJAC.
Makes 6 waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYJAC.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 193.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.6 g
- Protein: 5.5 g
Member Reviews