Gazpacho

Name: Gazpacho Recipe
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Red Ripe Tomatoes 6 medium whole (2-3/5 dia) (remove); Cucumber (peeled) 1 medium (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 2 clove (remove); Serrano Peppers 1 pepper (remove); White Bread 1 slice (remove); Olive Oil 0.5 cup (remove); Cider Vinegar 2 tbsp (remove); Basil 2 tbsp (remove)

Minutes to Prepare: 45

Number of Servings: 6

Ingredients

Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) (remove)Cucumber (peeled), 1 medium (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 2 clove (remove)Serrano Peppers, 1 pepper (remove)White Bread, 1 slice (remove)Olive Oil, 0.5 cup (remove)Cider Vinegar, 2 tbsp (remove)Basil, 2 tbsp (remove)

Directions

chop veg - set aside 1 cup of chopped veg, salt rest of veg in sieve, use bread t osoak up juices, blend veg, bread and any remaining juices in belndar. Add 1/4 cup oil slowly over 2 minutes (drizzle in) strain and repeat with outher 1/4 cup oil. stir in vinegar, basil, reserved chopped veg, season with salt. cover and refrigerate at least 2 hours to overnight.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HALIFAXBRIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving