Shredded Buffalo Chicken Nachos or Tacos
- Number of Servings: 12
Ingredients
3 lbs. boneless chicken breasts1 1/2 cups of Franks Buffalo Wing Sauce (to taste)1 packet Hidden Valley Ranch dry packet seasoning
Pour the chicken in the slow cooker. Mine was still frozen. Pour about 1 1/2 cups of buffalo sauce and the packet of ranch dressing. Let cook on low for about 6 hours until chicken is able to shred. Shred chicken and add back to slow cooker and stir. Add more buffalo sauce if it's too dry. Cook for another hour or so. Serve with nachos, on tacos or burritos. I even used this in an omelette.
Serving Size: Makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBIDOESDINNER.
Serving Size: Makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBIDOESDINNER.
Nutritional Info Amount Per Serving
- Calories: 124.4
- Total Fat: 0.0 g
- Cholesterol: 64.0 mg
- Sodium: 992.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.0 g
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