Frozen Strawberry Cheesecake Sandwiches
- Number of Servings: 26
Ingredients
2 Boxes - Honey Maid Low Fat Grahams3/4 pint - Strawberries 1 Box - Jell-o Sugar/Fat Free Cheesecake pudding mix2 cups - Skim milk1 tub - Cool Whip Free
Let Cool Whip thaw in refrigerator. Chop Strawberries into small pieces. Mix Jell-o Sugar/fat free Cheesecake pudding mix with 2 cups fat free milk. Stir in strawberries, then fold in thawed cool whip. Break Graham Crackers in half (into squares) spoon one spoonful of cheesecake mixture onto graham cracker and top with an addition graham cracker square. Freeze for 5 hours or over night.
Serving size 2 Sandwiches
Total servings 26
Number of Servings: 26
Recipe submitted by SparkPeople user JENIFER1127.
Serving size 2 Sandwiches
Total servings 26
Number of Servings: 26
Recipe submitted by SparkPeople user JENIFER1127.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 237.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g