Low Sugar/Low Fat Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
One box Jell-O Sugar Free Instant Chocolate Pudding MixOne box Jell-O Sugar Free Instant White Chocolate Pudding MixOne large container Cool Whip Free, thawedMilk, 1%, 2 cupsOne large Keebler Ready Crust Graham Two Extra Servings
Mix white chocolate pudding mix with one cup milk.
Whip in one cup (16 tbsp) thawed Cool Whip Free.
Spread into bottom of pie shell.
Mix chocolate pudding mix with one cup milk.
Whip in one cup (16 tbsp) thawed Cool Whip Free.
Spread onto first layer in pie shell.
Spread remaining Cool Whip Free on pudding and cover.
Keep in fridge for 30 minutes to set it.
Enjoy!
Serving Size: Make 10 nice slices
Number of Servings: 10
Recipe submitted by SparkPeople user KHQ333.
Whip in one cup (16 tbsp) thawed Cool Whip Free.
Spread into bottom of pie shell.
Mix chocolate pudding mix with one cup milk.
Whip in one cup (16 tbsp) thawed Cool Whip Free.
Spread onto first layer in pie shell.
Spread remaining Cool Whip Free on pudding and cover.
Keep in fridge for 30 minutes to set it.
Enjoy!
Serving Size: Make 10 nice slices
Number of Servings: 10
Recipe submitted by SparkPeople user KHQ333.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 6.5 g
- Cholesterol: 2.4 mg
- Sodium: 415.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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