German Chocolate Oatmeal Cookies (3 1/2 Dozen)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
Pam cooking spray3/4 Cup of Crisco Butter Shortening or3/4 stick Crisco Butter Shortening Sticks1 Cup packed brown sugar1/2 cup sugar2 large eggs4 oz. of Baker's German Chocolate2 oz. Hersey Chocolate Syrup3 Tbsp. Whole milk1 1/4 cup of All Purpose Flour1/2 tsp. baking Soda1/2 tsp. Salt3 Cups of Old Fashioned Oats1 Cup of Coarsely chopped Pecans1 cup of Flaked Coconut
1. Heat oven to 375, Spray baking sheets with no-stick cooking spray
2. Combine shortening, brown sugar, granulated sugar, eggs, chocolate and milk in a bowl of electric mixer beat at medium speed until well blended.
3. Combine flour, baking soda and salt in a medium bowl. Mix into creamed mixture (previous step) on low speed until blended. Stir in oats, nuts, and coconut with spoon.
4. Drop rounded tablespoons of dough 2 inches apart on the prepared baking sheet.
5. Bake 12 minutes, or until bottoms are browned, but tops are slightly soft. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Serving Size: Makes 3 1/2 dozen cookies
Number of Servings: 42
Recipe submitted by SparkPeople user BOMBCHELL23.
2. Combine shortening, brown sugar, granulated sugar, eggs, chocolate and milk in a bowl of electric mixer beat at medium speed until well blended.
3. Combine flour, baking soda and salt in a medium bowl. Mix into creamed mixture (previous step) on low speed until blended. Stir in oats, nuts, and coconut with spoon.
4. Drop rounded tablespoons of dough 2 inches apart on the prepared baking sheet.
5. Bake 12 minutes, or until bottoms are browned, but tops are slightly soft. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Serving Size: Makes 3 1/2 dozen cookies
Number of Servings: 42
Recipe submitted by SparkPeople user BOMBCHELL23.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 6.7 g
- Cholesterol: 8.7 mg
- Sodium: 49.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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