Chili Pepper Baked Tortilla Chips

Name: Chili Pepper Baked Tortilla Chips Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 24
Ingredients: 1/4 cup Promise Light Butter Spread (melted); 1/2 tsp Ground Chili Powder; 1/2 tsp Garlic Powder; 1/2 tsp Ground Cumin; 1/4 tsp Ground Cayenne Pepper; 6 10in Burrito Size Low-Fat Flour Tortillas

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 24

Ingredients

1/4 cup Promise Light Butter Spread (melted)1/2 tsp Ground Chili Powder1/2 tsp Garlic Powder1/2 tsp Ground Cumin1/4 tsp Ground Cayenne Pepper6 10in Burrito Size Low-Fat Flour Tortillas

Directions

Preheat oven to 425 degrees. Blend all ingredients expect the tortillas in a small bowl. Brush the mixture on one side of each tortilla, then cut the tortillas into 8 wedges. Arrange the wedges in a single layer on a baking sheet. Bake 8 minutes or until golden and crisp. Serve warm or remove to a wire rack to cool. Store in an AIR TIGHT CONTAINER.

Serving Size: Makes 48 chips (24 servings of 2 chips)

Number of Servings: 24

Recipe submitted by SparkPeople user GMONSTER1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 40.9
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 54.6 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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