Vegetarian Potato Kugel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 med potatoes2 sml carrots1 sml onion1 clove garlic1 egg1tbl spn Olive Oil2 tbl spn chopped parsley2 tbl spn wholemeal bread crumbs½ cup milk powder½ cup grated tasty cheese15 g butter2 shallots
Grate potatoes, carrots and onion, combine with crushed garlic.
Lightly beat the egg with oil, pour over grated vegetables, stir in chopped parsley, breadcrumbs and milk powder.
Spread into well grease pie dish (base 20cm), bake in moderate oven 30 minutes, sprinkle with cheese, bake a further 15 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JACKBQ.
Lightly beat the egg with oil, pour over grated vegetables, stir in chopped parsley, breadcrumbs and milk powder.
Spread into well grease pie dish (base 20cm), bake in moderate oven 30 minutes, sprinkle with cheese, bake a further 15 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JACKBQ.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 7.9 g
- Cholesterol: 44.5 mg
- Sodium: 156.9 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.4 g
- Protein: 8.0 g
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