vegetable and bean soup (tomatoe base)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
frozen mixed vegetables diced tomatoesblack beansonionsvegetable brothwater frozen cauliflower
Serving Size: 7
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 432.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.8 g
- Protein: 4.4 g
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