vegetable and bean soup (tomatoe base)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
frozen mixed vegetables diced tomatoesblack beansonionsvegetable brothwater frozen cauliflower
Directions
Serving Size: 7
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.4 g

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