Greek Yogurt Tarter Sauce
- Number of Servings: 21
Ingredients
1 cup fat free plain greek yogurt 1/4 cup finely chopped dill pickle 3 Tbsp diced green onion 1 tsp dried parsley 2 tsp lemon juice 1 tsp dijon mustard 1/2 tsp dried tarragon 1/2 tsp worcestershire sauce 1/4 tsp hot pepper sauce
Whisk all ingredients in medium bowl to blend. Season with salt and pepper if desired. Cover; chill at least 1 hour and up to 2 days.
Serving Size: 1 Tbsp per serving
Number of Servings: 21
Recipe submitted by SparkPeople user SLJGEMINI75.
Serving Size: 1 Tbsp per serving
Number of Servings: 21
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 8.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 37.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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