Low Fat Cheesy Chili Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 8-oz package fat-free cream cheese, softened1 can Hormel Turkey Chili, no beans1 small can diced green chilis3 tablespoons salsa1 7-oz package shredded fat-free cheddar cheesePita Chips or Carrot Sticks for dipping (not included in nutritional information)
Spray a casserole dish with Pam or other cooking spray.
Preheat oven to 350F.
Spread cream cheese in the bottom of the casserole dish. Top with can of Hormel chili, then chilis and salsa. Finally, top with cheese.
Bake for 20-30 minutes or until cheese is melted and bubbly.
Serve with Pita chips or carrot sticks.
Serving Size: Makes about 8 servings, about 2 tablespoons each
Number of Servings: 8
Recipe submitted by SparkPeople user AMGIFF.
Preheat oven to 350F.
Spread cream cheese in the bottom of the casserole dish. Top with can of Hormel chili, then chilis and salsa. Finally, top with cheese.
Bake for 20-30 minutes or until cheese is melted and bubbly.
Serve with Pita chips or carrot sticks.
Serving Size: Makes about 8 servings, about 2 tablespoons each
Number of Servings: 8
Recipe submitted by SparkPeople user AMGIFF.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 0.8 g
- Cholesterol: 28.1 mg
- Sodium: 801.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.1 g
- Protein: 17.9 g
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