Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Serving Size: Makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user LNCONNELLY5.
8oz Philidelphia 1/3 less Fat Cream Cheese2 12.5 oz Cans Swanson Canned Chicken in Water1/2 cup Franks Red Hot Sauce1/2 cup Light Ranch Dressing1/2 cup Fat Free Cheddar Cheese
Serving Size: Makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user LNCONNELLY5.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 5.0 g
- Cholesterol: 14.0 mg
- Sodium: 330.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 4.8 g
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