Buffalo Chicken Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
8oz Philidelphia 1/3 less Fat Cream Cheese2 12.5 oz Cans Swanson Canned Chicken in Water1/2 cup Franks Red Hot Sauce1/2 cup Light Ranch Dressing1/2 cup Fat Free Cheddar Cheese
Directions


Serving Size: Makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user LNCONNELLY5.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 82.7
  • Total Fat: 5.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 330.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

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